Apple Cookie Cobbler
By á-46561
Tart apples are tossed in cinnamon sugar before being baked and finished off with a crumbly cookie topping. Serve warm with ice cream and enjoy!
Ingredients
- 8 cooking apples, peeled, cored, and thinly sliced (see Note)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup brown sugar, packed
- 3/4 cup all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 1 (7.5-ounce) package coarsely crushed chocolate caramel coconut cookies (15 cookies)
- Ice cream
Details
Servings 15
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 375°F. Coat a 9- x 13-inch baking dish with cooking spray. Lay apple slices in baking dish.
In a small bowl, combine sugar and cinnamon; sprinkle over apples, tossing gently to coat.
In a medium bowl, combine brown sugar and flour; cut in butter with pastry blender until mixture is crumbly. Stir in cookies. Sprinkle evenly over apple mixture.
Bake 45 minutes. Serve warm with ice cream.
Note:
Cooking apples work best in pies and cobblers like this. Pick from the following varieties at the market produce counter: Granny Smith, McIntosh, Rome Beauty, Stayman, Winesap, or York Imperial.
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