Beet-Citrus Salad with Pistachios

By TPMay

Ingredients

• 1/2 teaspoon grated orange rind.
• 2 tablespoons fresh orange juice.
• 1 tablespoon extra-virgin olive oil.
• 1/2 teaspoon ground cumin.
• 1/4 teaspoon kosher salt.
• 1 (20-ounce) jar refrigerated citrus salad (such as Del Monte), drained.
• 1 (8-ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges.

Preparation

Step 1

Combine first 6 ingredients; stir with a whisk. Add citrus and beets; toss gently. Sprinkle with pistachios