Magical Blender Muffins
By á-46561
Got a blender? Got a muffin pan? Great! Here's the plan... delicious, pillowy muffins with your favorite toppings ready to be enjoyed in only 15 minutes!
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4.3/5
(20 Votes)
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Ingredients
- TOPPING SUGGESTIONS:
- 2 cups rolled oats
- 2 ripe bananas
- 2 eggs
- 1 cup 2% Greek yogurt
- 3 tablespoons honey
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Dash of salt
- Cinnamon and apple chunks
- Strawberries and blueberries
- Chocolate chips and almonds
- Strawberries and chocolate chips
- Unsweetened coconut
- Anything your heart desires
Details
Servings 12
Adapted from cookinglight.com
Preparation
Step 1
Preheat oven to 400°F.
Place 12 pieces of parchment paper or muffin-cup liners in muffin cups, or spray tin with cooking spray.
Throw all of the ingredients in the blender; blend until smooth and creamy, about 1-2 minutes.
Divide batter evenly among prepared muffin cups. Sprinkle with toppings of your choice.
Bake at 400°F for 15 minutes or until a toothpick inserted in center comes out clean. Cool muffins in pan 5 minutes. Remove from pan; cool completely on a wire rack.
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