Champagne Raspberry Floats

By á-46561

Welcome in the New Year or any time of the year with these delicious Champagne Raspberry Floats. The combination of raspberries, ice cream, and bubbly champagne is simply indulgent. Serve these at your next brunch or breakfast gathering or just when you need to celebrate making it through a tough week.

Ingredients

• 1 (12-ounce) package frozen raspberries, partially thawed
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 pint vanilla ice cream
• 1 bottle Prosecco or champagne
• Fresh raspberries for garnish

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a medium saucepan over medium heat, combine raspberries and sugar; cook 8 to 10 minutes, or until raspberries have broken down, stirring occasionally. Stir in vanilla extract.

Pour raspberry sauce through a fine mesh strainer, pressing down with a wooden spoon to remove seeds. Refrigerate until ready to use.

When ready to serve, spoon 2 tablespoons raspberry sauce into bottom of 4 champagne glasses. Add ice cream, top with champagne, fresh raspberries, and a drizzle of remaining raspberry sauce. Serve immediately.