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California Chili

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Ingredients

  • 1 Tablespoon butter
  • 1/2 pound ground lean turkey
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 large tomatoes, seeded & diced
  • 1 (15 ounce) can pinto beans, rinsed & drained
  • 1 (15 ounce) can kidney beans, rinsed & drained
  • 1 (8 ounce) can tomato sauce
  • 1/2 Tablespoon ground ginger
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 cup prepared barbecue sauce
  • salt & pepper to taste

Details

Preparation

Step 1

1. Melt butter in large saucepan over medium-heat. Add turkey and cook until browned, stirring frequently- about 5 minutes.

2. Add onion and bell pepper and cook until softened, stirring occasionally, about 5 minutes. Add tomatoes and cook 5 minutes. Stir in all remaining ingredients and simmer until thickened, at least an hour.

TIPS:

If you are preparing this recipe as GLUTEN-FREE, be sure to use brands of beans and barbecue sauce that are known to be GF.
Serve with toasted garlic bread or homemade beer bread.

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