California Chili

California Chili
California Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon butter

  • 1/2

    pound ground lean turkey

  • 1

    medium onion, diced

  • 1

    medium green bell pepper, diced

  • 2

    large tomatoes, seeded & diced

  • 1

    (15 ounce) can pinto beans, rinsed & drained

  • 1

    (15 ounce) can kidney beans, rinsed & drained

  • 1

    (8 ounce) can tomato sauce

  • 1/2

    Tablespoon ground ginger

  • 1

    teaspoon chili powder

  • 1

    teaspoon garlic powder

  • 1/2

    cup prepared barbecue sauce

  • salt & pepper to taste

Directions

1. Melt butter in large saucepan over medium-heat. Add turkey and cook until browned, stirring frequently- about 5 minutes. 2. Add onion and bell pepper and cook until softened, stirring occasionally, about 5 minutes. Add tomatoes and cook 5 minutes. Stir in all remaining ingredients and simmer until thickened, at least an hour. TIPS: If you are preparing this recipe as GLUTEN-FREE, be sure to use brands of beans and barbecue sauce that are known to be GF. Serve with toasted garlic bread or homemade beer bread.

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