Guacamole

By stancec44

It takes a while for the avocado to absorb all the flavors you add to it. So if you ever find yourself wondering if your guac is spicy (or salty, or lime-y) enough, wait a few minutes before you add more so that you don’t accidentally overseason it.

Ingredients

• 3 large ripe Hass avocados
• 1/4 white onion, finely chopped
• 1 serrano chile, finely chopped
• 1 garlic clove, finely grated
• 2 tablespoons (or more) fresh lime juice
• 1 teaspoon kosher salt
• 1/4 cup chopped cilantro, plus more for serving
• Toasted pepitas (pumpkin seeds; optional) and chips (for serving)

Preparation

Step 1

Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro. Taste and add more lime juice, if desired. Top with pepitas (if using) and more cilantro; serve with chips alongside.