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Slow cooker ribs

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Slow cooker ribs 0 Picture

Ingredients

  • BBQ Sauce

Details

Preparation

Step 1


Remove the skin from inside curve of ribs
Cook
8 h 30 m
Ready In
8 h 40 m
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Heat sauce
Pour sauce into slow cooker.
Add ribs

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