Gooey Chocolate-Caramel Fantasy
By MaryEllen
Ingredients
- Ingredients
- 1/3 cup butter, melted
- 2 cups chocolate wafer crumbs (about 38 wafers)
- 30 vanilla caramels
- 1/2 cup caramel ice cream topping
- 2 cups chopped pecans
- 1/4 cup whipping cream
- 3/4 cup semisweet chocolate pieces
- 1/4 cup whipping cream
Details
Preparation
Step 1
Directions
1. In a medium mixing bowl, stir together chocolate wafer crumbs and
melted butter. Press onto the bottom of a 9-inch springform pan. Bake in
a 350F oven for 10 minutes. Cool slightly on a wire rack.
2. In a heavy medium saucepan, melt caramels in caramel ice cream
topping over low heat, stirring often. Stir in the first 1/4 cup
whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool;
cover and chill for 1 hour.
3. For topping: In a heavy small saucepan, melt chocolate. Remove from
heat; stir in remaining whipping cream. Drizzle or spread over
caramel-pecan mixture. Cover and chill for at least 1 hour. Makes 12
servings.
Nutrition facts per serving:
Calories 457
Total Fat (g) 29
Cholesterol (mg) 27
Sodium (mg) 257
Carbohydrate (g) 51
Fiber (g) 2
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