Gooey Chocolate-Caramel Fantasy

Gooey Chocolate-Caramel Fantasy
Gooey Chocolate-Caramel Fantasy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/3

    cup butter, melted

  • 2

    cups chocolate wafer crumbs (about 38 wafers)

  • 30

    vanilla caramels

  • 1/2

    cup caramel ice cream topping

  • 2

    cups chopped pecans

  • 1/4

    cup whipping cream

  • 3/4

    cup semisweet chocolate pieces

  • 1/4

    cup whipping cream

Directions

Directions 1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake in a 350F oven for 10 minutes. Cool slightly on a wire rack. 2. In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour. 3. For topping: In a heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour. Makes 12 servings. Nutrition facts per serving: Calories 457 Total Fat (g) 29 Cholesterol (mg) 27 Sodium (mg) 257 Carbohydrate (g) 51 Fiber (g) 2

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