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Gooey Chocolate-Caramel Fantasy


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Gooey Chocolate-Caramel Fantasy 0 Picture


  • Ingredients
  • 1/3 cup butter, melted
  • 2 cups chocolate wafer crumbs (about 38 wafers)
  • 30 vanilla caramels
  • 1/2 cup caramel ice cream topping
  • 2 cups chopped pecans
  • 1/4 cup whipping cream
  • 3/4 cup semisweet chocolate pieces
  • 1/4 cup whipping cream



Step 1

1. In a medium mixing bowl, stir together chocolate wafer crumbs and
melted butter. Press onto the bottom of a 9-inch springform pan. Bake in
a 350F oven for 10 minutes. Cool slightly on a wire rack.

2. In a heavy medium saucepan, melt caramels in caramel ice cream
topping over low heat, stirring often. Stir in the first 1/4 cup
whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool;
cover and chill for 1 hour.

3. For topping: In a heavy small saucepan, melt chocolate. Remove from
heat; stir in remaining whipping cream. Drizzle or spread over
caramel-pecan mixture. Cover and chill for at least 1 hour. Makes 12

Nutrition facts per serving:
Calories 457
Total Fat (g) 29
Cholesterol (mg) 27
Sodium (mg) 257
Carbohydrate (g) 51
Fiber (g) 2


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