- 2 mins
- 1 mins
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Ingredients
- 4 cups grapes
- 1 c sour cream
- 8 oz cream cheese
- 1/2 10X 10X sugar
- 10 small butterfinger
Preparation
Step 1
Wash and dry grapes overnight. Combine sour cream, softened cream cheese, 10X sugar. Coat with grapes. Top with crushed butterfinger.