4.5/5
(28 Votes)
Ingredients
- 1 1⁄2 cup Whole Wheat Pastry Flour
- 3 tablespoons Whote Wheat Pastry Flour
- 1 1⁄2 teaspoon Baking Powder
- 1 ⁄2 teaspoon Salt
- 1 ⁄2 cup Brown Sugar (or sub Honey)
- 1 ⁄2 cup Mini Chocolate Chips
- 2 Ripe Bananas
- 1 Egg
- 3 ⁄4 cups Greek Yogurt (I used Chobani's Vanilla Chocolate Chunk)
- 1 teaspoon Vanilla
Preparation
Step 1
Preheat oven to 350 degrees.
Mix together dry ingredients in one bowl.
Smash bananas and mix with remaining wet ingredients in a separate bowl.
Mix dry and wet ingredients together.
Spray a loaf pan and pour in batter.
Bake for 45 minutes.
Take out and let cool for 20 minutes.
Slice, enjoy, drool.
Yields 1 Loaf