Speedy Brownies

By srumbel

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 5 large eggs
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) semisweet chocolate chips

Preparation

Step 1

1.
In a large bowl, beat the first seven ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.

2.
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
Yield: about 3 dozen.


Nutritional Facts

1 each: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota