No Bake Strawberry Nutella Cheesecakes Recipe

1

Ingredients

For the bottom layer:
Chocolate sandwich cookie crumbs OR brownie chunks (I used 1 brownie per cup)
For the filling:
1 (8 oz.) package original cream cheese, softened
3/4 c. Nutella
1 tsp. vanilla extract
pinch salt
1 1/2 c. heavy cream
For the top layers:
Halved strawberries (about three small ones per cup)
Whipped Cream (I used homemade)

Preparation

Step 1

Instructions
Divide the crumbs or brownie chunks between 4 to 6 individual cups.

In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.

In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.

Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.

Before serving, add strawberries and whipped cream.

If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.