Cheese Dip with Beer

By KitchenGnome

Ingredients

• 1 (1 pound) loaf round pumpernikel rye bread
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup beer
• 1 teaspoon garlic salt

Preparation

Step 1

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.