Peas With Orange and Mint

By altschiller

Ingredients

• 4 tbsp. unsalted butter
• 2 large shallots, thinly sliced
• 4 cups frozen green peas
• 1/4 cup fresh orange juice
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. finely chopped mint
• Peeled zest of 1 orange, julienned

Preparation

Step 1

Heat butter in a 12″ skillet over medium-high heat; add shallots, and cook, stirring often, until soft, about 4 minutes. Add peas, juice, and salt and pepper, and cook, stirring, until heated through, about 5 minutes. Remove from heat and stir in mint and orange peel before serving.

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