Strawberries With Cassis

By á-170456

Ingredients

• 6 baskets strawberries - (1 pint ea) hulled, halved, or quartered, depending on size of berries
• 1 1/4 cups creme de cassis liqueur
• 1/3 cup sugar
• 2 tablespoons fresh lemon juice
• 3 cups chilled whipping cream
• 3 tablespoons powdered sugar

Details

Servings 20

Preparation

Step 1

Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)

Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.

This recipe yields 20 servings.