Menu Enter a recipe name, ingredient, keyword...

á-46561

Barnyard Chicken & Dumplings

By

A classic American comfort food everyone loves! This hearty Barnyard Chicken & Dumplings soup works as a starter or main dish.

Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 celery stalks, sliced
  • 2 carrots, sliced
  • 8 cups chicken broth (see Note)
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 2 cups biscuit baking mix (see Note)
  • 2/3 cup milk (see Note)
  • 3 cups cooked chicken, chopped

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Coat a soup pot with cooking spray and heat over medium-high heat. Add celery and carrots; saute 6 minutes, or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.

Meanwhile, in a medium bowl, stir together biscuit mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to 1/8-inch thickness. Cut into 1- x 3-inch strips.

Drop strips one at a time into boiling broth. Cover, reduce heat to low, and simmer 8 to 10 minutes, or until dumplings are cooked through, stirring occasionally. Add chicken and stir until heated through, 3 to 4 additional minutes. Serve immediately.

NOTE:

You can lighten up this Southern classic without sacrificing taste. Substitute low-sodium fat-free chicken broth, reduced-fat biscuit baking mix, and fat-free milk for their regular counterparts.

You'll also love

Review this recipe

Grilled Chicken Cutlets with Zucchini, Corn & Cherry Tomato Sauce Roast Chicken Breasts With Wilted Greens & Garlic