Menu Enter a recipe name, ingredient, keyword...

Pickled Asparagus

By

Printed from COOKS.COM

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 1/2 lbs. fresh asparagus spears
  • 3 cloves garlic
  • 1 tsp. pickling spice
  • 3 c. water
  • 2 c. vinegar (5% acidity)
  • 1 tbsp. pickling salt

Details

Preparation

Step 1

Snap off tough ends of asparagus. Pack asparagus tightly into hot sterilized wide mouthed jars, leaving 1/4" headspace. Place a clove of garlic in each jar.
Remove cloves from pickling spice; reserve cloves for other uses. Combine pickling spice and remaining ingredients in a medium saucepan; bring to a boil. Pour vinegar mixture over asparagus, leaving 1/4" headspace.

Cover at once with metal lids and screw bands tight. Process in boiling water bath 15 minutes. Yield: 3 pints.

You'll also love

Review this recipe

Chicken Dana Tuscan-Style Roasted Asparagus