Breakfast Breads: Toast with Whipped Ricotta and Fruit

By SharonE

Yum, I could eat ricotta on anything and this simple recipe is addictive.

Ingredients

• 1/2 + 1/8 cups fresh ricotta, drained
• 1 tablespoon heavy cream, cold
• 1 1/2 teaspoon granulated sugar
• 1/2 teaspoon finely grated lemon zest
• Four slices bread, toasted
• Berries
• Coconut Sugar
• Honey, for drizzling

Preparation

Step 1

Combine ricotta, cream, sugar and zest in bowl and whisk until light and creamy.

Slice toasts on diagonal and add a dollop of the ricotta to each piece. Spoon a few berries on top and sprinkle with coconut sugar. Drizzle honey over toast.