Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 sticks UNSALTED BUTTER
- lemon zest
Details
Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
in a small,heavy bottomed saucepan, heat the butter over medium-low heat. Pour the mixture into a 2-cup glass measuring jug. Let the melted butter stand for 5 minutes. Using a spoon, remove the foam from the top of the butter. Place the lemon zest in small bowl. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.
You'll also love
- Smoked Pork Loin Back Ribs 3/5 (3 Votes)
- Bacon-Fat-Fried Shrimp 2.8/5 (4 Votes)
- Creamy Tomato Basil Zucchini... 0/5 (0 Votes)
- ORANGE CREAM PROTEIN SHAKE 0/5 (0 Votes)
- COTTAGE BLUEBERRY PORRIDGE - E 0/5 (0 Votes)
- Italian Lemon Cookies (Anginetti) 0/5 (0 Votes)
Review this recipe