Creamy Chicken Tacos- Slow Cooker

This recipe is doubled from the original recipe. This will feed a larger group of people or allow for leftovers.

Photo by Natalie C.
Adapted from thepinningmama.com

PREP TIME

5

minutes

TOTAL TIME

515

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

515

minutes

SERVINGS

--

servings

Adapted from thepinningmama.com

Ingredients

  • 6

    boneless skinless chicken breasts

  • 8

    oz cream cheese

  • 2

    cans of Rotel (or generic equivalent) tomatoes

Directions

1. Combine the tomatoes and chicken breasts, and cook on low for 6-8 hours. 2. Shred chicken using method of your preference (two forks, hand mixer, tongs, etc.). 3. Cut the block of cream cheese into four chunks and lay on top of chicken. 4. Cook for an additional 30 minutes, or until the cream cheese is completely soft. 5. Stir cream cheese into meat mixture until completely combined. 6. Serve as tacos with all of your favorite fixings, on a salad, in quesadillas, over rice, in a casserole, as enchilada filling, or any way your heart desires!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: