- 1
- 15 mins
- 40 mins
Ingredients
- 1 pound 80/20 ground beef
- Garlic powder, to taste
- Paprika, to taste
- Dry thyme, to taste
- Worcestershire sauce, to taste
- Salt and pepper, to taste
- Swiss cheese slices
- Slider Sauce,
- Slider Grilled Onions,
- Slider mushrooms,
- Cheddar slices
- Slider Sauce,
- Slider Grilled Onions,
- BBQ sauce
- Cooked bacon
- Cheddar slices
- Pepper Jack cheese slices
- Slider Sauce,
- Guacamole
- Green leaf lettuce
- Sliced Roma tomato
- Tri-color tortilla chips or just small plain round corn tortilla chips
Preparation
Step 1
For the sliders: In a large bowl, combine the beef with some garlic powder, paprika, thyme, Worcestershire, salt and pepper and gently mix. Measure out the beef mixture in a 1/3-cup measure to ensure equal slider size. Roll the measured beef mixture into balls.
Heat a skillet over medium heat and smash the balls in the skillet to create slider patties. Cook to medium, then choose from the following topping combinations.
For the shroom swissalaka sliders: Add slices of Swiss cheese to the sliders in the skillet and let the cheese melt. Top with Slider Sauce, Grilled Onions and Mushrooms and serve.
For the brobecue sliders: Add slices of Cheddar to the sliders in the skillet and let the cheese melt. Top with Slider Sauce, Grilled Onions, BBQ sauce and bacon and serve.
For the guac-this-way sliders: Add slices of Cheddar and pepper Jack cheese to the sliders in the skillet and let the cheese melt. Top with Slider Sauce, guacamole, lettuce, tomato and tortilla chips and serve.
See Recipes for Slider Sauce, Sliced Mushrooms and Slider Grilled Onions.