Stir-Fried Cabbage With Green Onions
By á-170456
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Ingredients
- 2 teaspoons cornstarch
- 3 tablespoons canned chicken broth
- 1/4 cup vegetable oil
- 1 garlic clove minced
- 4 cups shredded Napa cabbage
- 2 tablespoons soy sauce
- 1 1/2 tablespoons distilled white vinegar
- 1 teaspoon sugar
- 3 green onions sliced
Details
Servings 2
Preparation
Step 1
Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside.
Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute.
Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.
This recipe yields 2 servings.
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