CLOVER HONEY MOLASSES SWEETNER II

By Beefman-2

Ingredients

• 2 - 24 OUNCE BOTTLES SUE BEE CLOVER HONEY
• 2 - 12 OUNCE GRANDMAS MOLASSES

Preparation

Step 1

COMBINE ALL INTO A 3 QUART CROCK POT, HEAT ON LOW TILL WARM, STIR A FEW TIMES, LET SIMMER ON LOW FOR 2 HR, TURN OFF AND LET COOL 30 MINUTES, THEN PLACE IN 8 OUNCE MASON JARS, PLACE LID ON. LET FINNISH COOLING OVER NIGHT, THEN PLACE IN FREEZER TILL NEEDED.