Marinated-Artichoke-and-Feta Salad

By Hester

Ingredients

• Dressing
• 1/4 cup(s), White Wine Vinegar
• 2 tbsp(s), Orange juice - Raw
• 2 tbsp(s), Agave
• 1/2 cup(s), Extra Virgin Olive Oil
• 2 tbsp(s), Dijon Mustard
• Salad
• 1/2 lb(s), Peppers, sweet, yellow, raw, sliced
• 1/2 Cup, Chopped, Red Onion
• 6 oz(s), Cheese, feta
• 15 black olives
• 12 pieces (28g), Artichoke Hearts
• 2 4 oz chicken breasts, cooked and sliced

Preparation

Step 1

Mix all dressing ingredients.

Mix all vegetables on plate, add chicken, dressing and top with feta.