Copycat IKEA Swedish Meatballs

By AzWench

Ingredients

• 2 pounds frozen, fully cooked meatballs
• 1 teaspoon allspice
• 2 tablespoons butter
• 3 tablespoons flour
• 1 1/4 cups beef broth
• 1/4 cup sour cream
• 1 tablespoon minced parsley

Details

Adapted from tablespoon.com

Preparation

Step 1

1. Toss frozen meatballs with allspice and place on rimmed baking sheet.

2. Cook meatballs in oven according to package directions.

3. While meatballs are cooking, prepare gravy. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.

4. Whisk in beef broth and continue cooking, whisking constantly, until thickened, about 5 minutes.

5. Remove from heat and stir in sour cream.

6. Spoon gravy over cooked meatballs and top with parsley.