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Copycat IKEA Swedish Meatballs


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Rate this recipe 4.6/5 (7 Votes)
Copycat IKEA Swedish Meatballs 1 Picture


  • 2 pounds frozen, fully cooked meatballs
  • 1 teaspoon allspice
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/4 cups beef broth
  • 1/4 cup sour cream
  • 1 tablespoon minced parsley


Adapted from


Step 1

1. Toss frozen meatballs with allspice and place on rimmed baking sheet.

2. Cook meatballs in oven according to package directions.

3. While meatballs are cooking, prepare gravy. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.

4. Whisk in beef broth and continue cooking, whisking constantly, until thickened, about 5 minutes.

5. Remove from heat and stir in sour cream.

6. Spoon gravy over cooked meatballs and top with parsley.


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