Cappuccino with White Chocolate Liqueur

By LRay

Traditional Home, February/March 2017, page 40.

What better way to end a winter afternoon than with a liqueur-laced cappuccino? Bormioli Rocco’s “Oslo” cups offer a clear look at the dual-colored coffee cocktail.

Ingredients

• 2 shots (1/4 cup) brewed espresso
• 1/2 cup 2% milk, steamed in small pitcher
• 1 ounce (2 tablespoons) white chocolate liqueur (such as Godiva)

Preparation

Step 1

Add espresso to coffee cup. Pour steamed milk into espresso, holding back foam in pitcher with a spoon. Stir coffee liqueur into espresso. Top cappuccino with foam and serve. Makes 1 serving.

Tip: To serve from a pitcher, pour 2 cups espresso into a large pitcher. Add 4 cups steamed milk and 1 cup liqueur. Pour into coffee cups and top with foam. Makes enough for 8 servings.

Recipe by Chef Mary Payne Moran