Chicken Parm Cassarole

Chicken Parm Cassarole
Chicken Parm Cassarole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    skinless chicken breasts, cooked, sliced into pieces.

  • 4

    cups corn pasta, cooked

  • 2 1/2

    cups marinara sauce

  • 1

    cup parmesan cheese, shredded

  • 1/3

    cup gluten-free breadcrumbs

Directions

1. Preheat oven to 350° F 2. In a large bowl combine sliced chicken, cooked pasta, marinara sauce and ⅔ cup parmesan cheese. 3. Mix until combined. 4. Spread the pasta in a 8x8 casserole dish. 5. Spread breadcrumbs over pasta . 6. Cover casserole dish with foil. Bake for 30 minutes. Remove from oven, uncover and top with remaining parmesan cheese. Continue to bake for another 10 minutes until cheese is melted.

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