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Chicken Parm Cassarole


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Chicken Parm Cassarole 0 Picture


  • 2 skinless chicken breasts, cooked, sliced into pieces.
  • 4 cups corn pasta, cooked
  • 2 1/2 cups marinara sauce
  • 1 cup parmesan cheese, shredded
  • 1/3 cup gluten-free breadcrumbs



Step 1

1. Preheat oven to 350° F

2. In a large bowl combine sliced chicken, cooked pasta, marinara sauce and ⅔ cup parmesan cheese.

3. Mix until combined.

4. Spread the pasta in a 8x8 casserole dish.

5. Spread breadcrumbs over pasta .

6. Cover casserole dish with foil. Bake for 30 minutes. Remove from oven, uncover and top with remaining parmesan cheese. Continue to bake for another 10 minutes until cheese is melted.

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