Ham and Swiss Dip

By KitchenGnome

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2/3 cup mayonnaise
• 1-1/2 cups diced fully cooked ham
• 1 cup (4 ounces) shredded Swiss cheese
• 1 tablespoon finely chopped green pepper
• 1 tablespoon spicy brown mustard
• 3/4 cup rye cracker crumbs
• 2 tablespoons butter, melted
• Rye crackers

Preparation

Step 1

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.

Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Yield: about 3 cups.