4.5/5
(14 Votes)
Ingredients
- 3 3 3 shallots, peeled and sliced
- 5 5 5 T butter, divided
- 1/2 1/2 1/2 cup heavy whipping cream
- 11 11 11 oz cream cheese, softened and divided
- 3 3 3 T mascarpone cheese
- 1/3 1/3 1/3 cup chopped green onions
- S&P
- 1 1 1 lb crabmeat
- your favorite creole or old bay seasoning
Preparation
Step 1
Saute shallots in 3 T melted butter in skillet over medium heat until tender. Add cream; simmer until mixture reduces by 2/3. Reduce heat to low; add 3 oz cream cheese and mascarpone cheese. Gradually stir in remaining cream cheese; cook until thickened. Add green onions; remove from heat.
Preheat oven to 350 degrees.
Heat cream cheese mixture over low heat. Gently fold crabmeat into mixture; pour into a baking dish or divide evenly among ramekins. Sprinkle with creole seasoning and cheese. Broil until cheese is melted and golden. Serve immediatley with favorite crackers.