Spinach Lasagne Rolls

By á-174942

Ingredients

• 1 tablespoon olive oil
• 1 package frozen leaf spinach - (10 oz) thawed, drained, and chopped
• 1 container ricotta cheese - (15 oz)
• 1/2 cup grated Parmesan
• 1 egg beaten to blend
• 1 tablespoon chopped Italian parsley
• Salt to taste
• Freshly-ground black pepper to taste
• 2 cups prepared spaghetti sauce
• 8 lasagne noodles freshly cooked
• 1 1/4 cups grated mozzarella cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool.

Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper. Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish.

Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam-side down in prepared dish.

Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes.

This recipe yields 4 to 6 servings.