Easy Cheesy Crockpot Chicken

By amberwherley

Ingredients

• 1 1/2 lb chicken breasts
• 1 can cream of chicken soup
• 1/2 lb baby carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried oregano
• salt (to taste)
• 1 cup milk
• 3 cups cooked rice
• 2 cups shredded cheddar cheese

Preparation

Step 1

Step 1
Place everything except milk, cheese, and rice in the crock pot. Cover and cook on low 8 hours or on high 4 hours.
Step 2
Shred the chicken and stir in milk, cheese, and rice and serve.