Adapted from kraftrecipes.com
lb. new potatoes
cups pearl onions, peeled
boneless beef chuck or blade roast (2 lb.)
cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
cup fat-free reduced-sodium beef broth
cup chopped fresh parsley
Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours). Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.