Slow-Cooker Pot Roast Recipe

Slow-Cooker Pot Roast Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    SERVINGS


Ingredients

  • 1

    lb. new potatoes

  • 2

    cups pearl onions, peeled

  • 1

    boneless beef chuck or blade roast (2 lb.)

  • ½

    cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

  • ¼

    cup fat-free reduced-sodium beef broth

  • ¼

    cup chopped fresh parsley

Directions

Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours). Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.


Nutrition

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