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Slow-Cooker Pot Roast Recipe


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Slow-Cooker Pot Roast Recipe 0 Picture


  • 1 lb. new potatoes
  • 2 cups pearl onions, peeled
  • 1 boneless beef chuck or blade roast (2 lb.)
  • 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1/4 cup fat-free reduced-sodium beef broth
  • 1/4 cup chopped fresh parsley


Servings 8
Preparation time 20mins
Cooking time 480mins
Adapted from


Step 1

Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.

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