Strawberry White Chocolate Tarts

TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling

Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup crushed shortbread cookies

  • 5

    teaspoons butter, melted

  • 3

    tablespoons heavy whipping cream

  • 3

    ounces white baking chocolate, chopped

  • 3/4

    cup sliced fresh strawberries

  • 2

    tablespoons semisweet chocolate chips

Directions

Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack. Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature. Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour. Yield: 2 servings. Nutritional Facts 1 tart: 737 calories, 52g fat (25g saturated fat), 71mg cholesterol, 264mg sodium, 64g carbohydrate (44g sugars, 3g fiber), 7g protein

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