Pork Zuppa

Pork Zuppa
Pork Zuppa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground pork

  • 1

    large onion, chopped (1 cup)

  • 2

    cloves garlic, minced

  • 1

    teaspoon dried oregano, crushed

  • 1/4

    teaspoon salt

  • 1/4-1/2

    teaspoon crushed red pepper

  • 4

    cups reduced-sodium chicken broth

  • 12

    ounces tiny red new potatoes, each cut into 8 pieces

  • 1

    12 - ounce can fat-free evaporated milk

  • 2

    tablespoons cornstarch

  • 2

    cups chopped fresh kale

  • Crushed red pepper (optional)

Directions

1. In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-quart slow cooker. Add broth and potatoes. 2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine evaporated milk and cornstarch until smooth; stir into cooker. Stir in kale. Cover and cook for 30 to 60 minutes more or until bubbly around edge of cooker. If desired, sprinkle with additional crushed red pepper.

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