Pork Zuppa

Pork Zuppa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground pork

  • 1

    large onion, chopped (1 cup)

  • 2

    cloves garlic, minced

  • 1

    teaspoon dried oregano, crushed

  • ¼

    teaspoon salt

  • ¼-½

    teaspoon crushed red pepper

  • 4

    cups reduced-sodium chicken broth

  • 12

    ounces tiny red new potatoes, each cut into 8 pieces

  • 1

    12 - ounce can fat-free evaporated milk

  • 2

    tablespoons cornstarch

  • 2

    cups chopped fresh kale

  • Crushed red pepper (optional)

Directions

1. In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-quart slow cooker. Add broth and potatoes. 2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine evaporated milk and cornstarch until smooth; stir into cooker. Stir in kale. Cover and cook for 30 to 60 minutes more or until bubbly around edge of cooker. If desired, sprinkle with additional crushed red pepper.


Nutrition

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