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Fudge Nut Brownies


These fudge nut brownies are not only delicious, they're super easy to make! You can mix these in one bowl in just a few minutes. They have the perfect chocolatey flavor and texture you'd expect from a brownie sprinkled with crunchy nuts on top. Yum yum!

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Rate this recipe 4.1/5 (8 Votes)


  • 1 1/3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nuts, chopped
  • 2/3 cup vegetable oil
  • 4 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup nuts, chopped, optional


Servings 24
Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350°F.

In a bowl, combine the first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not over mix.

Spread in a 13x9-inch baking pan. Sprinkle with nuts if desired.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

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