BBQ HONEY MOLASSES CHILI BBQ SAUCE W/ PINEAPPLE

Ingredients

18 OUNCE JAR HOY FONG CHILI GARLIC SAUCE
29 OUNCE CAN TOMATO SAUCE
2- 12 OUNCE CANS BEER ( YOUR CHOICE )
1/4 CUP SOY SAUCE
1/4 CUP WORCESTERSHIRE SAUCE
2 CUP BROWN SUGAR
16 OUNCE MOLASSES HONEY
2 TBSP LIQUID SMOKE
20 OUNCE CAN DOLE PINEAPPLE RAN THROUGH A FOOD PROCESSOR INTO A PASTE.

Preparation

Step 1

PLACE ALL INGREDIENTS INTO A 4 QUART CROCK POT, TURN ON HIGH TO HEAT FOR 2 HOURS. MIX THROUGHLY AT LEAST 1 MINUTE

MIX EVERY 30 MINUTES FOR 10 TO 15 SECONDS FOR REMAINING TIME.

TURN OFF AND LET COOL FOR 1 HOUR, USE THAT NIGHT, PLACE REMAINING INTO CANNING JARS AND INTO FREEZER TILL NEEDED.

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