Perfect Freezer Biscuits

By AzWench

Ingredients

• 4 cups flour
• 2 TBs. baking powder
• 1 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp soda
• 1/2 cup butter
• 16 oz sour cream
• 3-5 tsp water

Details

Adapted from thesisterscafe.com

Preparation

Step 1

Mix dry ingredients in a bowl. Cut in butter until there are small well blended pieces. Add sour cream and water, mix well. Knead and roll out to 1 inch thick. Cut with biscuit cutter.

Freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet.

Bake at 425 for 15=17 minutes or until top is golden.

Makes 16-20.