Hearty vegetable soup

Hearty vegetable soup
Hearty vegetable soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon olive oil

  • 1

    teaspoon minced garlic

  • 1 to 1 1/2

    pound lean ground beef or turkey

  • 1/2

    cup chopped onion

  • 2

    small potatoes or sweet potatoes, peeled and diced (can also substitute with cauliflower)

  • 1

    cup chopped celery

  • 1

    cup chopped carrots

  • 1

    (14.5 ounce) can rotel

  • 1

    (15 ounce) can tomato sauce

  • 1

    cup water

  • 1

    Tablespoon balsamic vinegar

  • 1 - 2

    teaspoons chili powder, more or less to taste

  • 1/2

    teaspoon kosher salt

  • 1/2

    teaspoon ground black pepper

  • 3

    tomatoes, diced (or substitute with 1 14 ounce can)

Directions

. Heat the oil in a large pot over medium heat. Add the chopped onions and cook for 2 minutes. Stir in the garlic and cook for an additional 1 minute. Next stir in the ground beef and cook until browned. Drain any remaining fat. 2. Stir in potatoes, celery and carrots, rotel, tomato sauce and water. Bring to a light simmer and then stir in the balsamic vinegar, chili powder, salt, pepper and tomatoes. 3. Reduce the heat to low and let simmer for about 30-45 minutes (or until the potatoes and carrots are fork tender), stirring occasionally. 4. Top with fresh basil if desired.

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