Spiced Parsnip Soup

Spiced Parsnip Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp oil

  • 1

    onion, finely chopped

  • 1

    leek, thinly sliced

  • ½

    tsp sugar

  • ½

    tsp finely grated fresh ginger

  • ¼

    tsp ground turmeric

  • pinch of ground nutmeg

  • 1

    lb parsnips, peeled and thinly sliced

  • 1

    potato, peeled and thinly sliced

  • 3

    cups chicken stock

  • salt and freshly ground black pepper

  • ½

    cup creamy yogurt

  • 1

    Tbsp chopped pistachio nuts

Directions

1. Heat the oil in a large saucepan and add onion, leek, sugar, ginger, turmeric and nutmeg. Cook until the onion and leek are soft. Add the parsnips and potato and cook, covered an additional 5 minutes over a low heat. Pour in the stock and bring to a boil. Simmer for 30 minutes or until vegetables are tender. 2. Blend/Puree contents of saucepan until smooth. Return to pan and gently reheat. Season to taste. Ladle into bowls, swirl in a little yogurt and garnish with the chopped pistachios.


Nutrition

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