Meatball Sliders
By á-123211
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Ingredients
- 1 1
- red onion cut into thin wedges (1 1/2 cups)
- 2 2
- 12 ounce package frozen cooked Italian meatballs (24)
- 1 1
- 24 ounce jar marinara or pasta sauce (about 2 1/4 cups)
- 1 1
- tablespoon balsamic vinegar
- 1/2 1/2
- teaspoon crushed red pepper
- 6 6
- slices provolone cheese, quartered (6 ounces)
- 4 4
- roma tomatoes, sliced
- 24 24
- cocktail buns, split and toasted, if desired
Details
Servings 6
Preparation time 10mins
Cooking time 120mins
Adapted from bhg.com
Preparation
Step 1
Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.
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