Meatball Sliders

Meatball Sliders
Adapted from bhg.com
Meatball Sliders

PREP TIME

10

minutes

TOTAL TIME

120

minutes

SERVINGS

6

SERVINGS

PREP TIME

10

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

Adapted from bhg.com

Ingredients

  • 1

    1

  • red onion cut into thin wedges (1 1/2 cups)

  • 2

    2

  • 12 ounce package frozen cooked Italian meatballs (24)

  • 1

    1

  • 24 ounce jar marinara or pasta sauce (about 2 1/4 cups)

  • 1

    1

  • tablespoon balsamic vinegar

  • 1/2

    1/2

  • teaspoon crushed red pepper

  • 6

    6

  • slices provolone cheese, quartered (6 ounces)

  • 4

    4

  • roma tomatoes, sliced

  • 24

    24

  • cocktail buns, split and toasted, if desired

Directions

Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

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