Bouillabaisse

Bouillabaisse
Bouillabaisse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbsp olive oil

  • 2

    leeks, finely chopped

  • 1

    carrot, peeled and chopped

  • 4

    cloves garlic, finely chopped

  • 1

    bulb fennel, finely chopped

  • 14

    oz canned tomatoes, drained and chopped

  • good pinch saffron threads

  • 6

    cups fish stock

  • 1

    tsp grated orange zest

  • salt and freshly ground black pepper

  • 2

    lbs mixed fresh seafood, (fish fillets, prawns, mussels, clams, etc), cut fish fillets in small chunks

Directions

Heat the oil in a large saucepan and add the leeks, carrot, garlic and fennel. Cook, stirring over a gentle heat, for 8-10 minutes until soft. Stir in tomatoes, saffron, stock and orange zest. Bring to a boil and simmer for 30 minutes, until liquid has reduced a little. Season to taste.

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