Sweet Sausage Rolls

By KitchenGnome

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 24 miniature smoked sausage links
• 1/2 cup butter, melted
• 1/2 cup chopped nuts
• 3 tablespoons honey
• 3 tablespoons brown sugar

Preparation

Step 1

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.

Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Yield: 2 dozen.