Old Timely Hot Chipped Beef
By Susan52
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 package (2.5 ounce) chipped beef, finely cut
- 3 scallions, chopped
- 2 tablespoons parsley, chopped
- 1 (8-ounce) package cream cheese, softened
- 2 ounces softened blue cheese
- 1 cup jarred mushrooms, drained
- 1/3 cup sour cream
Details
Servings 6
Preparation time 5mins
Adapted from recipelion.com
Preparation
Step 1
Preheat oven to 325 degrees F.
Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.
Bake for 20 minutes. Serve on toasted bread or dip with crackers or pita chips.
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