Aussie Sausage Rolls

By KitchenGnome

Ingredients

• 1 medium onion, finely chopped
• 2 tablespoons minced fresh chives or 2 teaspoons dried chives
• 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika, divided
• 1-1/4 pounds bulk pork sausage
• 1 package (17.3 ounces) frozen puff pastry, thawed

Preparation

Step 1

Preheat oven to 350°. Combine first six ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly.

On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into three strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into six pieces.

Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
Yield: 3 dozen.