Breakfast Yogurt Sundae

By aaia

Unbelievably easy! Greek yogurt is topped with a sauce of crushed raspberries and pure maple syrup, fresh blueberries and a sprinkling of chopped, roasted almonds. Yum!

Ingredients

• 1/3 cup fresh raspberries
• 1 tablespoon pure maple syrup
• 1 cup 2% Greek yogurt
• 1/4 cup blueberries
• 1 tablespoon roasted almonds, chopped

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Use a fork to crush up 1/3 cup fresh raspberries with pure maple syrup until saucy.

Scoop 1 cup 2% Greek yogurt into a bowl and top with the raspberry sauce, 1/4 cup blueberries and 1 tablespoon chopped roasted almonds.