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Breakfast Yogurt Sundae

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Unbelievably easy! Greek yogurt is topped with a sauce of crushed raspberries and pure maple syrup, fresh blueberries and a sprinkling of chopped, roasted almonds. Yum!

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1/3 cup fresh raspberries
  • 1 tablespoon pure maple syrup
  • 1 cup 2% Greek yogurt
  • 1/4 cup blueberries
  • 1 tablespoon roasted almonds, chopped

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Use a fork to crush up 1/3 cup fresh raspberries with pure maple syrup until saucy.

Scoop 1 cup 2% Greek yogurt into a bowl and top with the raspberry sauce, 1/4 cup blueberries and 1 tablespoon chopped roasted almonds.

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